বিৱৰণBengali mutton curry - Kolkata - West Bengal.jpg
English: Pathar Mangsher Jhol – Bengali style tender mutton curry. Mutton is the most widely consumed meat in Bengal and there are a lot of different preparations for the same. The traditional curry is made with onions, garlic, chillies, spices and garam masala with deep-fried potatoes that add a trademark texture and flavour to the gravy. Food prepared, presented and photographed by @thebongbawarchi
একে ধৰণে চেয়াৰ কৰক – যদি আপুনি এই কামটো পৰিবৰ্তন, ৰূপান্তৰ বা এই কামটোৰ উপৰত ভিত্তি কৰি নতুন সৃষ্টিকৰ্ম তৈয়াৰ কৰে, আপুনি শেষৰ কৰ্মটো পূৰ্বৰ কৰ্মটোৰ সৈতে একে বা একেধৰণৰ অনুজ্ঞাপত্ৰৰ আওতাত বিতৰণ কৰিব পাৰে।
This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.